Amount of Total lipid (fat) in Candies, confectioner's coating, peanut butter

Sweets

In 100 g (Grams) of Candies, confectioner's coating, peanut butter there is 29.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, confectioner's coating, peanut butter.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Candies, confectioner's coating, peanut butter

Candies, confectioner's coating, peanut butter is a type of Sweets. The most significant nutrients in Candies, confectioner's coating, peanut butter are listed below.

Water 2.67 g 2.67%
Energy (calorie) 529 kcal
Energy (joule) 2213 kJ
Protein 18.3 g 18.3%
Total lipid (fat) 29.8 g 29.8%
Ash 2.35 g 2.35%
Carbohydrate, by difference 46.88 g 46.88%
Fiber, total dietary 5 g 5%
Sugars, total 38.3 g 38.3%
Calcium, Ca 110 mg 0.11%
Iron, Fe 1.7 mg
Magnesium, Mg 110 mg 0.11%
Phosphorus, P 310 mg 0.31%
Potassium, K 505 mg 0.50%
Sodium, Na 250 mg 0.25%
Zinc, Zn 2 mg
Copper, Cu 0.4 mg
Manganese, Mn 1.4 mg
Selenium, Se 3.9 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Candies, confectioner's coating, peanut butter