In 100 g (Grams) of Candies, confectioner's coating, peanut butter there is 29.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, confectioner's coating, peanut butter.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Candies, confectioner's coating, peanut butter

Candies, confectioner's coating, peanut butter is a type of Sweets. The most significant nutrients in Candies, confectioner's coating, peanut butter are listed below.

Water	2.67 g	2.67%
Energy (calorie)	529 kcal
Energy (joule)	2213 kJ
Protein	18.3 g	18.3%
Total lipid (fat)	29.8 g	29.8%
Ash	2.35 g	2.35%
Carbohydrate, by difference	46.88 g	46.88%
Fiber, total dietary	5 g	5%
Sugars, total	38.3 g	38.3%
Calcium, Ca	110 mg	0.11%
Iron, Fe	1.7 mg
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	310 mg	0.31%
Potassium, K	505 mg	0.50%
Sodium, Na	250 mg	0.25%
Zinc, Zn	2 mg
Copper, Cu	0.4 mg
Manganese, Mn	1.4 mg
Selenium, Se	3.9 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Candies, confectioner's coating, peanut butter